Students are learning to identify snack foods and express their preferences. They will listen to an interview with a nutritionist and classify snacks according to their nutritional value. Also, they will look at the Canada Food Guide and examine different food groups.
http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/print_eatwell_bienmang-fra.pdf
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